Saccharin Sodium CAS128-44-9
Sweetener Sodium Saccharine Kunyorera
Indasitiri yezvikafu inoshandisa sodium saccharine sechiwedzera mune zvakasiyana zvigadzirwa.
Sodium saccharine inoshandiswa seinotapira isina hutano uye inogadzikana mune zvakasiyana zvekudya nezvinwiwa.
Mabheka anoshandisa sodium saccharin kutapira zvinhu zvakabikwa, chingwa, makuki uye muffin.
Zvigadzirwa zvekudya zvinotapira zvakagadzirwa uye masoda anoshandisa sodium saccharin sezvo ichinyungudika zviri nyore mumvura.
Zvimwe zvinogadzirwa zvine sodium saccharin inosanganisira marzipan, pachena, inotapira uye ine muchero-yakasanganiswa yogati, jamu / jellies uye ice cream.
Ongororo yezviri mukati | Kuongorora standard BP98 | Ongororo mhedzisiro |
Chitarisiko | Iyo chena, Crystalline poda kana isina mavara makristasi | Inoenderana |
Chitarisiko chemhinduro | Mhinduro yacho yakajeka uye isina ruvara | Inoenderana |
Nzvimbo yekunyungudika yechete saccharin | 226-230 ℃ | 227.1-229.6 ℃ |
Acidity kana alkalinity | 4.5-5.5ml | Inoenderana |
O-uye P-toluenesulphonamide | P10ppm yeimwe neimwe | <10ppm yeimwe neimwe |
Heavy simbi | -10ppm | <5ppm |
Mvura | Kwete kupfuura 15.0% | 14.05% |
Munhu akaidza | 99-101% | 99.8% |
Arsenic | P 2ppm | <2ppm |
Kunze kwenyika | -10ppm | <5ppm |
Kujeka kwesarudzo | Zvakaderera pane "ini" | Inoenderana |
Ruvara rwemhinduro | Yakaderera pane B9 | Inoenderana |
Chitupa | Zvakanaka | Inoenderana |
Nyora yako meseji pano uye uitumire kwatiri